Summer Tartare
Fresh and tasty!!
Steps
- 1
Chop the mango in dices and add 2 tspoons of soya sauce
- 2
Chop the onion and the avocado mix together and add lemon juice.
- 3
Cut 100 g of smoke salmon
- 4
Put a round mould on the plate then add the salmon first then a second layer of the avocado and the onion with the lemon juice, add a third layer with the mango and the soya sauce and finally add a little bit of black pepper
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Chef Nena
-

Crockpot Shredded Beef Dipped Sandwiches 🥪
Crock Pot Girl 🤡
-

Vietnamese Noodle with Lemongrass Chicken
purple_acied
-

Honolulu Heat (pineapple and hot pepper sauce/glaze)
Kevin VilleMonte
-

Pinkblanket's Kitchen
-

Samiksha Nayak
-

Neha Handa
-

Jasmeet Jeswani
-

Hanan Culinary Delights
-

Nutella Chocolate lave cupcakes
Food wishes
-

pradeepa -

Anum Arhama
-

Zaibi Hussain Zaibi
-

Neeti Arora
-

Rabia Shahid






Comments (6)