Beans soup

Name: Beans soup
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cup beans Red or black eye beans; Scotch bonnet puree; Onion; cubes Seasoning; Ginger and garlic paste; Dried parsley; Vegetable oil; Potash; Tomatoes; Turmeric

Hanan Culinary Delights @HananCulinary

Biu/Maiduguri

Just a taste will take you to heaven, beans is not ma favourite but gaskiya naji dadin wannan miyan.. You kan have it with tuwon shinkafa, tuwon madara or paratha.

Hanan Culinary Delights @HananCulinary

Biu/Maiduguri

Just a taste will take you to heaven, beans is not ma favourite but gaskiya naji dadin wannan miyan.. You kan have it with tuwon shinkafa, tuwon madara or paratha.

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Ingredients

1hr 30min

4 servings

2 cupbeans Red or black eye beans
Scotch bonnet puree
Onion
cubesSeasoning
Ginger and garlic paste
Dried parsley
Vegetable oil
Potash
Tomatoes
Turmeric

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Steps

1hr 30min

1

Pick out the dirt in the beans, wash and set the fire on, in a pot add in the beans, a pinch of potash and enough water to cook.. When done remove from fire and set aside to cool down completely.
2

Wash and blend the onions tomatoes, scotch bonnet to pure. Add the seasoning to the beans.
3

In another pot Add cook meat or fish, add oil, and the tomato puree. Add water turmeric and Mix everything together.. Allow to cook for 10min.serve hot and sprinkle some parsley.

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Cooksnaps

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Hanan Culinary Delights @HananCulinary

on September 16, 2020 20:03

Biu/Maiduguri

Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube: