Summer Tartare
Fresh and tasty!!
Steps
- 1
Chop the mango in dices and add 2 tspoons of soya sauce
- 2
Chop the onion and the avocado mix together and add lemon juice.
- 3
Cut 100 g of smoke salmon
- 4
Put a round mould on the plate then add the salmon first then a second layer of the avocado and the onion with the lemon juice, add a third layer with the mango and the soya sauce and finally add a little bit of black pepper
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