Coconut Pan Modak

Name: Coconut Pan Modak
Cuisine: Indian
Ingredients: 1 cup desicated coconut; 2-3 beetel leaves; 1 tsp ghee; 2 pcs Cardamom; 1 tbsp Milk maid(condensed milk); 1 tbsp milk powder; Pinch green food colour; 2 tbsp Trutti frutti; As required Cherry silver balls for garnishing

Geeta Godhiwala @cook_11988180

India

#coco

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupdesicated coconut
2-3beetel leaves
1 tspghee
2 pcsCardamom
1 tbspMilk maid(condensed milk)
1 tbspmilk powder
Pinchgreen food colour
2 tbspTrutti frutti
As required Cherry silver balls for garnishing

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Steps

1

Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.
2

Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.
3

Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.