Green sprouted moong halawa

Name: Green sprouted moong halawa
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl sprouted moong; 1 bowl sugar; 1 bowl milk; 3/4 bowl milk powder; 1 bowl desi ghee; 1 teaspoon cardamom powder; 7-8 saffron sticks; 1 bowl dryfruit crushed

Sharada Harwalkar @cook_25988856

This is the best protein riched Halwa I had made for my grandson who like sweet dishes more than usual daal rotis
Generally, kids don't like sprouts in the form of curry or subji so I made an idea so that protein intake may increase in the form of sweet dish

Sharada Harwalkar @cook_25988856

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Ingredients

35 to 40 minutes

2 people

1 bowlsprouted moong
1 bowlsugar
1 bowl milk
3/4 bowl milk powder
1 bowl desi ghee
1 teaspoon cardamom powder
7-8 saffron sticks
1 bowl dryfruit crushed

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Steps

35 to 40 minutes

1

Make smooth paste in mixer of sprouted moong.
2

In a thick bottomed pan take one bowl ghee and heat it.
3

Add moong paste and stirring constantly for 20 minutes then add milk, sugar, milk powder and keep stirring constantly to avoid lumps until it gets the thickness and leave the ghee and form a ball. Then add cardamom powder and dry fruit crush, saffron sticks and make sure that all mixed well.
4

Take the halwa in serving dish and garnish with dry fruit crushed.
5

Serve hot.