Veg noodles

Name: Veg noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet noodles; For Vegetables:; 2 Onions; 1/2 Capsicum; 1 Carrot; 1 cup Cabbages; Handful Coriander leaves; For Sauces:-; 1 tsp Soya sauce; 1 tsp Vinegar; As per taste Green chilli sauce; As per taste Red chilli powder; 1 tsp Ginger garlic paste; As per taste Salt; 1 tsp Garam masala

Sai Krishna Chowdary @cook_25988972

Veg noodles

Sai Krishna Chowdary @cook_25988972

Saved

Ingredients

30 minutes

2 servings

1 packetnoodles
ForVegetables:
2Onions
1/2 Capsicum
1Carrot
1 cupCabbages
Handful Coriander leaves
ForSauces:-
1 tspSoya sauce
1 tspVinegar
As per taste Green chilli sauce
As per taste Red chilli powder
1 tspGinger garlic paste
As per taste Salt
1 tspGaram masala

Saved

Steps

30 minutes

1

Take water into dish add some salt and oil and heat the water for about 5 minutes and add the raw noodles
2

Cut the vegetables as shown in the image
3

Add all the veggies one by one and saute them till it becomes soft and crispy. Then add ginger garlic paste and saute it again.
4

Then add salt, vinegar, red chilli sauce, green chilli sauce, soya sauce, garam masala and mix it well.
5

Stir the noodles firmly on high flame.
6

Garnish it with some onions and coriander.
7

Serve hot with tomato sauce or ketchup.