Protein parcel

Protein parcel
Cooking Instructions
- 1
In a bowl take flour and add black cumin and sesame and salt mix well.
- 2
Prepare a soft dough by adding water if required you can add little oil too.
- 3
In pan heat oil, now add all the vegetables and saute for few minutes.
- 4
Add ginger garlic paste and all dry ingredients. Saute for few more minutes. Don't cook completely, let it be half done. Cool slightly.
- 5
In bowl beat the eggs.
- 6
Add the prepared stuffing to the beaten eggs and mix well.
- 7
Take your dough knead little and prepare chapati.
- 8
Heat the tawa and simmer the stove. You should be little faster while doing the next steps.
- 9
Place a chapati on tawa and quickly put the ladder full of egg batter.
- 10
Cook from from all sides, flip it and put some oil.
- 11
Cook from both the sides 2 t to 4 minutes on slow flame only.
- 12
Your protein parcel is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
French Beans/Green Beans -Potato Stir Fry French Beans/Green Beans -Potato Stir Fry
This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too . Rae -
Carrot -Radish Paratha Carrot -Radish Paratha
#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids. Senguttuvan Subburathina -
Aloo paratha Aloo paratha
#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek -
Stuffed Colourful Paratha Stuffed Colourful Paratha
#Bandhan - These colourful whole wheat parathas are not only visually appealing, but are very nutritious with the goodness of spinach and beetroot. So relish these yummy special parathas this festive season with your family and friends. Make them wholesome by stuffing them with a potato filling. You can also stuff with any of your favourite veggie or paneer. Enjoy them for breakfast, lunch / dinner, snacks with any side dish, raita, yoghurt, butter or pickle. Bethica Das -
-
Valor Papdi | Spicy Flat Beans Valor Papdi | Spicy Flat Beans
#greenveg vegetable spicy flat beans papdi also known as flat green beans is traditionally made in Gujarati Cusine. Strong flavour of Carom seeds and combination of garlic and jaggery makes it unique in it's own. I have made this today with my own twist of strong nutty flavour of coconut and sesame seeds which gives it a distinct punch in every bite. Just did an experiment with unusual combinations and turned out to be extra delicious. Hina Purswani -
Veggie Patties with red cabbage, beet root, red onions and bell pepper Veggie Patties with red cabbage, beet root, red onions and bell pepper
I am a nutrition nut. I believe that food is medicine. I, therefore include ingredients loaded with vitamins, minerals, and antioxidants. Color and aroma are part of my dishes. Easy to cook tasty patties are loaded with healthy nutrients; aromatic and colorful, Simply melt into your mouth.#book Lakshmi Sridharan Ph D -
Paneer paratha Paneer paratha
#goldenapron#kidstiffinHi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha. Vaishali Mitul Sheth -
1. (BREAKFAST) Protein Boosted Omelette 1. (BREAKFAST) Protein Boosted Omelette
Try this fully loaded protein omelette to kick start the day! Vegetarian option also available with this recipe. The Studio -
Utappam with loaded vegetables Utappam with loaded vegetables
Very healthy breakfast that fulfills our stomach to kick start the day. "#GA4"Srilakshmi
-
Panch Dal khichadi Panch Dal khichadi
#dinnerOctober is month of breast Cancer Awareness so let start with healthy dinner khichadi: super food for the soul.khichadi is very traditional & doesn't tax your stomach Bharti Dhiraj Dand -
Potato Paratha Potato Paratha
#BreadDay#feastPunjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone Sapna Tyagi 👩🏻🍳
More Recipes
Comments