Dal Badam Halwa

Name: Dal Badam Halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong dal; 1/2 bowl almonds; 2 tbsp magaj; 2 Tbsp pistachio; 1 bowl sugar; 4 bowl s water; 1/2 Green cardamom powder; 1/2 bowl pure ghee

Aruna Thapar @Arunathapar27

New Delhi

#np
#Post_11
#Moong dal is known to offer a number of health benefits such as aiding weight loss. The high amount of protein content in the dal increases the feeling of satiety and aids in the muscle-building processes. The lentil is rightly referred to as a 'superfood' especially for vegetarians
who lack meat protein in their diet. Moong Dal is used in Indian cuisine to cook up multiple savoury dishes such as soups or cheelas.

Aruna Thapar @Arunathapar27

Saved

Ingredients

1 hour

4 servings

1 bowlmoong dal
1/2 bowlalmonds
2 tbspmagaj
2 Tbsp pistachio
1 bowlsugar
4 bowls water
1/2Green cardamom powder
1/2 bowlpure ghee

Saved

Steps

1 hour

1

Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
2

Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
3

Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
4

Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
5

Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
6

Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
7

Serve hot with hot milk garnished with remaining almonds.