Coconut Burfi

Name: Coconut Burfi
Total time: 1500 s
Yield: 4people
Cuisine: Indian
Ingredients: 1cup Grated coconut -; 1/2cup Sugar -; 1tsp Ghee-; 4 Cherry -(optional)

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#Coco
#np

Christin'S Kitchen @cook_Chris3recipe

Saved

Ingredients

25mins

4people

1cupGrated coconut -
1/2cupSugar -
1tspGhee-
4Cherry -(optional)

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Steps

25mins

1

Heat the ghee in a pan low flame.add grated coconut. Fry it for 2-3mins on medium flame. Add sugar cook till sugar dissolves completely. Cook it till 80% of moisture from coconut should evaporate.
2

When it starts lightly changing the colour, turn off the heat.
3

Apply ghee on plate. Transfer into a plate and spread it evenly. Once it cool down, cut it into pieces. And serve.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on August 30, 2020 07:09

India (Karnataka)

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