Chicken Ciabatta Melt

Name: Chicken Ciabatta Melt
Total time: 1800 s
Yield: 2-4 people
Cuisine: British
Ingredients: Olive oil or frylite; 2 Ciabatta breads cut in halves; 2 chicken breasts; 1 red pepper; 1 green pepper; 1 red onion; 4-6 mushrooms; Few handfuls grated cheddar; Few drops of sauce of your choice

Neil @Neil_belfast

Belfast, Ireland

Chicken, peppers, onions & mushrooms on toasted Ciabatta with grated cheddar cheese and sauce(s) of your choice. Some options:
1. Sweet Chilli & Garlic Mayo
2. Sweet Chilli & Sirracha
3. Southwest
4. Peppered sauce

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Ingredients

30 mins

2-4 people

Olive oil or frylite
2Ciabatta breads cut in halves
2chicken breasts
1red pepper
1green pepper
1red onion
4-6mushrooms
Few handfuls grated cheddar
Few drops of sauce of your choice

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Steps

30 mins

1

Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them.
2

In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.
3

Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned.
4

Serve one per person with chips, potatoes, salad etc or two per person on its own. I like it with coleslaw on the side. I had sweet chilli and sriracha on this one.