Beef karahi restaurant style
Steps
- 1
Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
- 2
Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
- 3
Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
- 4
Jab oil garam ho kar alag honay lagy to karahi tayar hay.
- 5
Pir upar lemon juice aur green chilli dalen.
Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.
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