Beef karahi restaurant style

Name: Beef karahi restaurant style
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 tbs red chilli; 1 tbs Zeera; 1 cup yogurt; 2/3 green chili; 1 small payaz (chopped); 1/2 cup oil; 2 tbs Ginger garlic paste; Half tbs haldi; 1 tbs garam masala; 2/3 drops lemon juice; 4/5 Tomatos

Hurain Fatima @cook_25858338

#recreate

Hurain Fatima @cook_25858338

Saved

Ingredients

1 hr

6 people

1 kgBeef
1 tbsred chilli
1 tbsZeera
1 cupyogurt
2/3green chili
1small payaz (chopped)
1/2 cupoil
2 tbsGinger garlic paste
Halftbs haldi
1 tbsgaram masala
2/3 dropslemon juice
4/5Tomatos

Saved

Steps

1 hr

1

Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
2

Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
3

Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
4

Jab oil garam ho kar alag honay lagy to karahi tayar hay.
5

Pir upar lemon juice aur green chilli dalen.
Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.