Rose falooda Homemade lockdown cooking

Name: Rose falooda Homemade lockdown cooking
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 tbsp soaked Sabja( chia seeds); 1 cup milk; 1 tbsp boiled vermicilli; 2 tsp sugar; 2 tbsp rose syrup; 2 tsp tutti fruti; 2 scoops Vanila ice cream(optional); as needed Jelly (optional)

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC2
#nc

theGlocalChef Rashmi @theglocalchef

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Ingredients

45mins

2people

1/2 tbspsoaked Sabja( chia seeds)
1 cupmilk
1 tbspboiled vermicilli
2 tspsugar
2 tbsprose syrup
2 tsptutti fruti
2 scoopsVanila ice cream(optional)
as neededJelly (optional)

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Steps

45mins

1

In a bowl soak 2tsp sabja for 30mins.
2

In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.
3

Then add boiled vermicelli chilled milk sugar and stir once again.
4

Drizzle some rose syrup.
5

Add 1scoop of vanilla ice cream (optional)
6

Garnish with tutti fruity rose syrup and some dryfruits
7

Serve chilled..enjoy
8

You can add chopped fruit also-*