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Rose falooda Homemade lockdown cooking
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A picture of Rose falooda Homemade lockdown cooking.

Rose falooda Homemade lockdown cooking

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2
#nc

#JRC2
#nc

Read more

Rose falooda Homemade lockdown cooking

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2
#nc

#JRC2
#nc

Read more
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Ingredients

45mins
2people
  • 1/2 tbspsoaked Sabja( chia seeds)
  • 1 cupmilk
  • 1 tbspboiled vermicilli
  • 2 tspsugar
  • 2 tbsprose syrup
  • 2 tsptutti fruti
  • 2 scoopsVanila ice cream(optional)
  • as neededJelly (optional)
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Steps

45mins
  1. 1

    In a bowl soak 2tsp sabja for 30mins.

  2. 2

    In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.

  3. 3

    Then add boiled vermicelli chilled milk sugar and stir once again.

  4. 4

    Drizzle some rose syrup.

  5. 5

    Add 1scoop of vanilla ice cream (optional)

  6. 6

    Garnish with tutti fruity rose syrup and some dryfruits

  7. 7

    Serve chilled..enjoy

  8. 8

    You can add chopped fruit also-*

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theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on August 31, 2020 13:17
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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