First wash and soak the green moong dal for 10mins

In a cooker heat 1/2tbsp green roast the dry daliya

Then add soaked green moong dal,salt and 3cups water

Close the lid and cook till 3 whistles on medium flame.

In a large pan heat rest of the ghee

Add hing jeera,mustard seeds,curry leaves and ginger chilli paste

Then add tomato and capsicum and sauté them for 3-4mins on medium flame.

Garnish with coriander leaves

Serve and enjoy