Boil a large pot of water with 2 teaspoons salt on the stove.

Add spinach when water starts to boil.

Boil the spinach for 1 minute.

Drain spinach and rinse with cold water.

Squeeze out most of the water from the spinach.

Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.

Melt butter in a pot on the stove.

Add onions and cook until translucent.

Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.

Add the flour and mix over a low heat. Cook for 2 minutes.

Slowly add milk in small batches and stir. Cook until boiling.

Add the cheese and yogurt. Stir until thickened.

Mix in the spinach.

Serve as a side dish.