Aayush kadha Modak

Name: Aayush kadha Modak
Total time: 7200 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1/2 cup milk powder; 1/2 cup popped rice flour; 1/2 cup Gulkand; 1 cup maza cold drink; 1 tsp aayush kadha powder(it contains Holy basil, cinnamon, Ginger powder, Black pepper, Tinospora cordifolia, Withania somnifera); 1 tsp salt; 10-15 Holy basil leaves; 1 inch ginger; 2 tbsp jaggery; pinch Green food colour; As needed butter

Pooja Kabra @cook_16733717

Pooja Kabra @cook_16733717

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Ingredients

1/2 hour

8-10 people

1 cupdesiccated coconut
1/2 cupmilk powder
1/2 cuppopped rice flour
1/2 cupGulkand
1 cupmaza cold drink
1 tspaayush kadha powder(it contains Holy basil, cinnamon, Ginger powder, Black pepper, Tinospora cordifolia, Withania somnifera)
1 tspsalt
10-15Holy basil leaves
1 inchginger
2 tbspjaggery
pinchGreen food colour
As needed butter

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Steps

1/2 hour

1

Take a pan on low flame and add butter then add desiccated coconut and saute well. Add jaggery and mix well.
2

Add 1/2 cup maza drink and mix well.
3

In grinder add holy basil leaves, ginger and 2 tbsp maza drink and make fine paste and add this paste in pan and mix well.
4

Add aayush kadha powder and salt.
5

Add popped rice flour and mix well.
6

Add 4-5 drop of green food colour in pan and mix well.
7

Keep that mixture at room temperature for 10 minutes
8

After that add 1/2 cup of milk powder in that mixture and mix well.
9

Take modak mould and grease with butter and place the coconut mixture on the mould surface. Add gulkand as a stuffing and close with coconut mixture and demould it.
10

Keep modak in fridge for an hour.
11

Aayush kadha modak are ready to serve. 😊