Bean Curry A La Grace

I hear curry is a huge world of personal interpretation, so here's one of mine. For me if fenugreek is present we have curry.
Bean Curry A La Grace
I hear curry is a huge world of personal interpretation, so here's one of mine. For me if fenugreek is present we have curry.
Steps
- 1
Boil the beans, tomatoes, okra, soy sauce, stock, rosemary concentrate and black pepper together in enough water to cover until the tomatoes are completely broken down and you have a thick stew.
- 2
Add the carrots and cook a few minutes.
- 3
Add all the other herbs and spices and chili oil and cook until the spices are not tasting raw. Remember to keep adding a little water if the curry gets too thick.
- 4
When the curry is ready, mix in the onion and green capsicum, switch off the heat, and leave to steam for some minutes until soft.
- 5
Serve. Best with rice but also good with chapati.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

cindybear
-

Lauren
-

aorigo -

Garlic Parmesan Zucchini Casserole
cindybear
-

Danielle Barnes
-

Hand2❤️Foodie by Taranjeet singh
-

khamz pastries _n _more
-

neha sharma
-

Priyanka Mitra
-

Divya Goel
-

Rubina Dodhia
-

Liz Osborn










Comments (3)