Sausage Kale Soup

Name: Sausage Kale Soup
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 medium yellow or sweet onion chopped; 1/2 of a Kale bunch (I like Italian) chopped; 1/4 of a whole Cabbage chopped; Carrots chopped; 3-4 garlic cloves minced; 1 can heat roasted diced tomatoes; 1 /2 pound sausage (sweet) buy bulk; 1/2 pound sausage (hot) buy bulk; 8 cups chicken broth or whatever broth; evoo; Parmesan

kimiproffer @cook_21715004

I discovered this recipe from a Paleo recipe site! It’s super easy, so flavorful, and super healthy!! I’ve also kicked it up a notch by adding Parmesan and/or a heaping spoonful of my Vodka Pink Sauce (another recipe.) So delish!!

kimiproffer @cook_21715004

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Ingredients

6-8 servings

1medium yellow or sweet onion chopped
1/2of a Kale bunch (I like Italian) chopped
1/4of a whole Cabbage chopped
Carrots chopped
3-4garlic cloves minced
1 canheat roasted diced tomatoes
1/2 pound sausage (sweet) buy bulk
1/2 poundsausage (hot) buy bulk
8 cupschicken broth or whatever broth
evoo
Parmesan

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Steps

1

Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
2

Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
3

Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
4

I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!