Coconut Pudding

Name: Coconut Pudding
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gm Coconut Milk powder; 1 cup Tender Coconut water; 3 tsp Cornflour; 1 pinch Kesar/ saffron Strands; 5 spoon Tender Coconut; 5 spoon Sugar; 3 tsp Coco powder; 25 gm Coconut milk powder; 1/2 cup Milk; 4-5 spoon Desiccated Coconut; 3 tsp Sugar

Rita Talukdar Adak @ritaadak17

#coco
Coconut Pudding without gelatin.

Rita Talukdar Adak @ritaadak17

#coco
Coconut Pudding without gelatin.

Saved

Ingredients

45 mins

2 servings

50 gmCoconut Milk powder
1 cupTender Coconut water
3 tspCornflour
1 pinchKesar/ saffron Strands
5 spoonTender Coconut
5 spoonSugar
Coconut Decoration
3 tspCoco powder
25 gmCoconut milk powder
1/2 cupMilk
4-5 spoonDesiccated Coconut
3 tspSugar

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Steps

45 mins

1

For the pudding - Heat the Coconut water until warm, then add Coconut Milk powder and whisk well so that no lumps are formed. Then boil the mixture.
2

Just before switching off the gas add tender Coconut paste to the mixture.
3

Divide the mixture in to 2 parts.
4

In 2 separate pans heat the mixture and add corn flour premixed with milk to both the portions
5

Add saffron to one of portions
6

Stir mixture in both the pans till it becomes thick in consistency
7

FOR GLASS DECORATION - Pour the white portion of Pudding in a glass placed in a slanting position and set for 5 mins.
8

Now add the saffron pudding to glass and keep the glass in fridge for the pudding to set for approximately 45 mins.
9

FOR COCONUT SHAPE DECORATION - Add the ingredients except coco powder to a pan and stir well till the mixture loses moisture and becomes dry.
10

Divide the mixture in 2 portions. Add coco powder to one part and mix well
11

FOR THE SHAPE - Take a glass bowl and add the white Coconut mixture to the inner portion of the bowl and mould it. Now cover the outer portion of the bowl with coco powder mixed coconut mixture and mould it in the shape of bowl.
12