Rosted peanuts
#Nc
It is a less oil recipe and too healthy
Cooking Instructions
- 1
Heat the thick bottomed vassel put peanut and dry roast it for about 15 to 2p min on low heat.
- 2
Now reduce the flame and let's it cool down completely.
- 3
With the help of cotton cloth remove it's skins.
- 4
Again heat the pan put oil then add roasted peanuts, salt mix it properly, saute it for only 30 to 40 seconds then reduce the heat and transfer them plate.
- 5
Now it is ready for serving and enjoy with tea or coffee
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