Mango wheat cupcakes

Name: Mango wheat cupcakes
Total time: 2400 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 1 cup wheat flour; 1 cup warm milk; 1 and half teaspoon baking powder; 1 teaspoon vanilla essence; 3 large eggs; 1 cup any vegetable oil; 1 cup icing sugar; 1 packet mango jelly; 1 cup whipped cream; 1 cup mango puree

Madiha Kamran @DrMadiha

#myfirstrecipe
Assalamo Alikum,
ALHAMIDULLAH, I have been making them for 4 or 5 years and they are soft and completely healthy and fully meet the caloric need of your children

Madiha Kamran @DrMadiha

#myfirstrecipe
Assalamo Alikum,
ALHAMIDULLAH, I have been making them for 4 or 5 years and they are soft and completely healthy and fully meet the caloric need of your children

Saved

Ingredients

30 to 40 mins

7 to 8 servings

1 cupwheat flour
1 cupwarm milk
1and half teaspoon baking powder
1 teaspoonvanilla essence
3large eggs
1 cupany vegetable oil
1 cupicing sugar
1 packetmango jelly
1 cupwhipped cream
1 cupmango puree

Saved

Steps

30 to 40 mins

1

Preheat the oven to 180C.Sieve the wheat flour and baking powder in a bowl
2

In a separate bowl mix eggs, vanilla essence, sugar and oil with a hand beater until the sugar is completely dissolved
3

Now combine wheat flour in the egg batter, add milk until it has a ribbon like consistency
4

Pour the batter in mixture in cupcake lining tray of 12 and fill them upto 2/3rd with a ice cream scoop. I used another 6 lining tray as my batter yield 15 cupcakes
5

Place it at 180C for 25 to 30 minutes
6

Cool the baked cupcakes, make a hole in the center and fill it with mango puree. Put the cap and dexorare it with mango jelly and whipped cream
7

Delicious, full of nutrition and hygienic mango cupcakes are ready