Jeramy and Corey's Chicken Sandwich

Name: Jeramy and Corey's Chicken Sandwich
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 brioche buns buttered lightly and toasted lightly; 1 Ib chicken breast; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons parsley; 1 tablespoon Chipotle Aioli (see below); 1 tablespoon onion jam; Lettuce (I prefer arugula myself for some bitterness); Sliced tomato; 1/8 cup oil; 2 red onions, julienned; 2 parsley sprigs; 2 bay leaves; 1 cup sugar; 3/4 cup white balsamic vinegar; to taste Salt; 1 cup mayo; 1 tablespoon lemon juice; 2 tablespoons Chipotle peppers in adobo sauce minced up fine

Jeramy Schafer @cook_26042235

This recipe came from my buddy and I from a school project sometime around 2013-14. I will post a picture next time I make this myself very soon but I encourage everyone to try it themselves and see the outcome! If you enjoy sweet, savory and tangy then you'll enjoy this chicken sandwich.

Jeramy Schafer @cook_26042235

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Ingredients

30 mins

2 people

Building your sandwich
2brioche buns buttered lightly and toasted lightly
1Ib chicken breast
2 tablespoonsfreshly squeezed lemon juice
2 tablespoonsparsley
1 tablespoonChipotle Aioli (see below)
1 tablespoononion jam
Lettuce (I prefer arugula myself for some bitterness)
Sliced tomato
Onion Jam
1/8 cupoil
2red onions, julienned
2parsley sprigs
2bay leaves
1 cupsugar
3/4 cupwhite balsamic vinegar
to tasteSalt
Chipotle Aioli
1 cupmayo
1 tablespoonlemon juice
2 tablespoonsChipotle peppers in adobo sauce minced up fine

Saved

Steps

30 mins

1

Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
2

Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
3

Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
4

Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!