Coconut Laddu

Name: Coconut Laddu
Total time: 2700 s
Yield: 5-8 servings
Cuisine: Indian
Ingredients: 2 cup grated Coconut; 1 cup Sugar; 1 cup Milk; 1/2 Teaspoon Cardamom Powder

Rituparna Ghosh @Ritu_677

West Bengal

#coco
This is a very famous sweet of Bengal..In any festival specially Durga Puja,this 'Narkel Naru' means Coconut Laddu is made in every house.Love this sweet..itz an emotion.

Rituparna Ghosh @Ritu_677

West Bengal

#coco
This is a very famous sweet of Bengal..In any festival specially Durga Puja,this 'Narkel Naru' means Coconut Laddu is made in every house.Love this sweet..itz an emotion.

Saved

Ingredients

40-45 mins

5-8 servings

2 cupgrated Coconut
1 cupSugar
1 cupMilk
1/2 TeaspoonCardamom Powder

Saved

Steps

40-45 mins

1

Take 2 cups of Grated coconut.
2

Take a pan and put the grated coconut.Cook it for 2 mins(just lightly)
3

Now add 1 cup of sugar and let it melt.
4

Now add 1 cup of milk and cook for 15 mins.(sugar is melted properly)
5

After 15 mins,when it becomes thick or little sticky,add 1/2 tsp of Cardamom Powder.
6

Now mix together well and remove from the pan.
7

Put the coconut stuffing into a plate and keep it until it becomes little cool.
8

Now take part of it and make Medium size balls like Laddu.Keep it for 30 mins.
9

Serve and enjoy it.