Onion Coconut Curry

Name: Onion Coconut Curry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup shallots or small onions; 1 cup fresh grated coconut; 1 cup tamarind extract; 1 tsp jaggery; To taste Salt; 6-7 Curry leaves; 2 tbsp Coconut oil; 1 pinch hing / asafoetida; 1 tsp coriander seeds; 1/4 tsp Fenugreek seeds; 2-3 dry red chillies; 1/4 tsp turmeric powder

Shiksha Swami @Shiqsha

Ludhiana,punjab

#coco An authentic and traditional coconut based curry made with shallots or small onions from popular Kerala cuisine.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#coco An authentic and traditional coconut based curry made with shallots or small onions from popular Kerala cuisine.

Saved

Ingredients

30 min

2-3 servings

1 cupshallots or small onions
1 cupfresh grated coconut
1 cuptamarind extract
1 tspjaggery
To tasteSalt
6-7Curry leaves
2 tbspCoconut oil
1 pinchhing / asafoetida
1 tspcoriander seeds
1/4 tspFenugreek seeds
2-3dry red chillies
1/4 tspturmeric powder

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Steps

30 min

1

Heat a pan & add some coconut oil to it. Next add coriander seeds, dried red chillies, and fenugreek seeds. Roast them on a low flame and then add freshly grated coconut to it. Cook it for 5-7 minutes on a low-medium flame & then switoff the flame. Grund this mixture to a smooth paste.
2

Again heat some more oil in the same pan and mustard seeds, curry leaves, hing and turmeric. Next, add the shallots and fry them for 4-5 minutes.
3

Next, add some salt as per taste and add tamarind extract along with some jaggery. Let it cook for 7-8 minutes. Then add the prepared coconut masala to it and mix well.
4

Cook for 3-4 minutes more and then serve.