Coconut corn and lemongrass soup

Name: Coconut corn and lemongrass soup
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup corn(frozen)/fresh boiled; 3 cup coconut milk; 1/4 tea spoonblack pepper powder; to taste Salt; 1 tsp grated ginger; 1 teaspoon dry shredded coconut; 1 spoon coconut oil; 2 lemon grass leaves chopped; 1/2 tea spoon chilli flakes

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

Coconut corn and lemongrass soup

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

20 mints

2 person

1cup corn(frozen)/fresh boiled
3cup coconut milk
1/4tea spoonblack pepper powder
to taste Salt
1 tspgrated ginger
1teaspoon dry shredded coconut
1spoon coconut oil
2lemon grass leaves chopped
1/2tea spoon chilli flakes

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Steps

20 mints

1

Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
2

Now stir well.. cook 1 minute. Now add ginger and black pepper
3

Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick...
4

Now off the gas flame..
5

Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready
6