Paan coconut modak

Name: Paan coconut modak
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cups Dessicated coconut; 4-5 tsp Condensed milk; 5-5 Paan/ betel leaves; as required Green food colour (optional); for stuffing--; 5-6 tsp Gulkand; as required Dry fruits of your choice chopped; few Cherries

Rupa Kodwani @Ahanu13

Akola

#coco

Rupa Kodwani @Ahanu13

Saved

Ingredients

15min

2 cupsDessicated coconut
4-5 tspCondensed milk
5-5Paan/ betel leaves
as requiredGreen food colour (optional)
for stuffing--
5-6 tspGulkand
as requiredDry fruits of your choice chopped
fewCherries

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Steps

15min

1

Take a mixer jar and add copped betel leaves and 2 tsp of condensed milk and grind to make paste.
2

Now take bowl add Dessicated coconut and betel leaves paste mix it well now add condensed milk and green food colour and mix it well until the dough is ready.
3

For stuffing take another bowl add Gulkand, cherry and your choice of dry fruits mix it well now your stuffing is ready.
4

Now take modak mold take in your palm some coconut mixture and put some stuffing roll it and put in modak mold your modak is ready repeat same process in all modak..
5

Now your Paan modak is ready.. Ganpati bappa moriya 🙏