Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups fresh curd; 1 cup milk; for tempering; 1 teaspoon) jeera; 1 teaspoon urad dal; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida; Handful kadipatta and raisins; 8-10 cashews; 1 teaspoon grated Ginger; 2 green chillies chopped; 1 red chilli; to taste Salt; 1 teaspoon sugar; 2 tablespoons oil

Epseeta Panigrahi @Epseeta

Nagpur

#NC_ rice is a good source of carbohydrates, by adding rich curd into it_ enhances it's richness. Carbohydrates gives feeling of fullness.

Epseeta Panigrahi @Epseeta

Nagpur

#NC_ rice is a good source of carbohydrates, by adding rich curd into it_ enhances it's richness. Carbohydrates gives feeling of fullness.

Saved

Ingredients

20 min

2 servings

1 cuprice
2 cupsfresh curd
1 cupmilk
for tempering
1 teaspoon)jeera
1 teaspoonurad dal
1/2 teaspoon mustard seeds
1/4 teaspoon asafoetida
Handfulkadipatta and raisins
8-10cashews
1 teaspoongrated Ginger
2green chillies chopped
1red chilli
to tasteSalt
1 teaspoonsugar
2 tablespoonsoil

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Steps

20 min

1

Cook rice for 3 whistles otherwise cook until it becomes soft, allow it to cool,
2

Take 2 tablespoons of oil tempered with above mentioning things, add this mixture to into rice, add curd, sugar and salt, and lastly check the consistency with milk