In a mixing bowl, take flour and maida.

Now add salt and oil and knead it with water.

Keep it aside for 10-15 minutes.

Make a small size ball and roll it.

Grease the chapathi with oil and sprinkle wheat flour over it.

Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.

You can also add chilli flakes and aregano to it.

Apply ghee and serve it with paneer or daal.