This is a must try recipe and can be served as it is,rolled or folded.It is a Malaysian famous food they served this with malaysian style chicken curry where as in india they serve this with vattalappam.#cookmybook

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

This is wheat flour flat thin layer called MEETHA PUDA is so popular and so easy to make.jaggery is so good alternative of sugar.so let's enjoy in cool weather. #mommasrecipes

This is a fluffy, vegan, oil-free pancake recipe everyone will enjoy. The carbonation of the beer creates a beautiful, light texture, and the wheat flavor produces a spectacular taste. This recipe yields 6 pancakes, but can easily be scaled to make more!

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

THE best preworkout, my favorite pancakes filled with healthy ingredients that will give you energy and protein for your workout.

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com

I'm actually not a big pancake fan, but these are so much better than the average pancake! A variation of "great speckled pancakes"....enjoy!

While working at a small local zoo we have a farmer that sells his goodies outside of our zoo. Us keepers are luck that when he can no longer sell things he will give them to us free. We get a lot of free apples that way. So I had to do something with them and this recipe is the end result.