Grind the ingredients into a smooth batter by adding water.

From outside to inside pour batter in dosa tawa and spread oil evenly.

Once all the dosas are ready cut them into small pieces.

Heat the kadai and add the ingredients to temper.

Now add the pressure cooked dal to it. Add turmeric powder.

Add the sliced dosa pieces into the kadai.

Mix well to evenly spread. Check whether salt is needed.