Caramel popcorn

Name: Caramel popcorn
Cuisine: Indian
Ingredients: 1/2 cup kernel corn; 2 tbsp oil; 2 tbsp butter; 1 cup sugar; 4 tbsp butter; 1/4 tsp Baking soda

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

#nc

Adwit Agarwal @cook_with_Adwit

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Ingredients

Making popcorn
1/2 cupkernel corn
2 tbspoil
2 tbspbutter
Caramel
1 cupsugar
4 tbspbutter
1/4 tspBaking soda

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Steps

1

Take a pan and put 1/2 cup of corn (popcorn) to it. Now add 2 tsp of oil and 2tsp of salted butter.
2

Turn on the gas and cook the corn for 1-2 mins in a medium flame Now spread it evenly, cover it and let the popcorns pop and cook.
3

Take out the popcorns out of the pan in a bowl.
4

Now for making caramel take 1 cup of sugar. Put it in a pan and melt it on a high flame. When the sugar starts melting switch the flame to medium.
5

Now when sugar melts add 2 tbsp butter and mix it well.
6

Now cook the caramel for a minute and when the bubbles appear in the caramel immediately turn off the flame and add 1/4 TSP of baking soda. Immediately after adding it caramels color will change. Mix it properly.
7

Now add the prepared popcorn to the caramel and mix it well.
8

Take popcorn out of pan in a flat plate or a bowl and let it cool.
9

Yummy theatre like caramel popcorn is ready..........

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Adwit Agarwal @cook_with_Adwit

on September 01, 2020 18:24

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q