Coconut burfi

Name: Coconut burfi
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gms dry coconut powder; 400 gms sugar powder; 4 elaichi powder; 15-20 chopped kaju badam pista mix for garnishing; Pinch red color; Pinch green color

Flora's Kitchen @cook_7426827

Vadodara

#coco
#jrc2
Without ghee whithout mava and without condesed milk

Flora's Kitchen @cook_7426827

Vadodara

#coco
#jrc2
Without ghee whithout mava and without condesed milk

Saved

Ingredients

20 min

10 servings

500 gmsdry coconut powder
400 gmssugar powder
4elaichi powder
15-20chopped kaju badam pista mix for garnishing
Pinchred color
Pinchgreen color

Saved

Steps

20 min

1

Heat kadai roste coconut powder for 3-4 min and keep aside in other plate.
2

In same pan add sugar powder and same qty water make one taar chasni (syrup)add elaichi powder in to sugar syrup.
3

Add roste coconut powder in to pan and well mix together.
4

Coconut diveded in 32part in one part add red color 2nd part add green colour.
5

Take one aluminuim cake mold square size and Grease it properly if you want to sprinkle coconut dry powder for dusting.
6

Add green portion in layer 2nd layer red color and tap to mould.
7

Keep in fridge for 30 min and unmold coconut burfi and pieces as well.
8

Ready your coconut burfi garnish with chopped kaju badam and pistachino.