Oreo Biscuit Modaks

Name: Oreo Biscuit Modaks
Total time: 600 s
Cuisine: Indian
Ingredients: 2 packet Oreo biscuits (120 gms each); 2-3 tbsp dessicated coconut; As needed almonds finely chopped; 2 1/4 tbsp fresh malai/cream; 1 tbsp ghee

Vedangi Kokate @veda_061978

#coco
This is a no cook recipe and can be made within 10 mins.

Vedangi Kokate @veda_061978

#coco
This is a no cook recipe and can be made within 10 mins.

Saved

Ingredients

10 mins

2 packetOreo biscuits (120 gms each)
2-3 tbspdessicated coconut
As neededalmonds finely chopped
2 1/4 tbspfresh malai/cream
1 tbspghee

Saved

Steps

10 mins

1

Take oreo biscuits and remove it's cream and keep aside. Grind the biscuits to a fine powder.
2

Remove in a bowl and add malai and mix well and make a smooth dough.
3

In the cream of biscuits add finely chopped almonds and dessicated coconut and mix well.Stuffing is ready.
4

Take a modak mould and slightly grease it with ghee and take a small ball of biscuit dough and press it from bottom of the mould and press it with finger and spread it evenly on all sides and make a cavity in the centre.
5

Take a small ball if stuffing mixture and press it nicely and fill in the centre.
6

Take a very small ball of biscuit dough and flatten it with fingers and cover the bottom of the mould nicely by pressing it lightly.
7

Open the mould and your Modak is ready. Refrigerate it for sometime so it gets hard.You can serve as it also. Yummy Modaks are ready to serve..