Open in Cookpad AppSteps
- 1
Add 3 tbsp. of the carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well.
- 2
For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white.
- 3
Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
- 4
Coloured idli is ready.
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