First take 1/4 cup of Lukewarm water and add 1&1/2 tsp of sugar and mix it well. Now take 1 tsp of yeast and mix it well. Cover it and let the yeast activate for 10 mins.

Now take 4 cups of refined flour and to that add 2 tsp salt, 3 tbsp curd, 2 tsp oil and the activated yeast mixture and mix it all, add some milk and finally make a dough of it. Cover it and Let it rest at room temperature for 1&1/2 hours.

Now by the time we will prepare the stuffing. For that take 2 - 3 medium sized boiled potatoes, mash it and to that add 1 chopped onion and 2-3 sliced green chillies.

Now to that add salt, red Chilli, garam masala, chat masala and 3 tsp Kasoori methi and mix them all.

Now divide the dough into 8 equal balls. Take a ball roll it with a rolling pin. Put some potato stuffing, close it and again roll the dough. Add some kalonji and fresh coriander to it.

Now you can either bake the kalcha in the oven for 30 mins at 180°C or cook it on Tawa on a medium-low flame or in an electric tandoor.

Stuffed and fluffy aloo kalcha is ready. Do try this recipe. I have eaten this with cholle.