Edikang ikong soup

Name: Edikang ikong soup
Cuisine: Nigerian
Ingredients: leaf Water; Ugwu; Scotch bonnet; Onions; Crayfish; Shrimps; Offal; Ram meat; Stock fish; Dry fish; Pomo; Palm oil; cubes Seasoning; Cayenne pepper; Ginger and garlic paste; Locust beans

@Om Ziyad_Kitchen @om_ziyad_kitchen

#wazobia
I love these vegetable soup so much because it's full of nutrient, some times I take it like this with out any swallow.

@Om Ziyad_Kitchen @om_ziyad_kitchen

#wazobia
I love these vegetable soup so much because it's full of nutrient, some times I take it like this with out any swallow.

Saved

Ingredients

leafWater
Ugwu
Scotch bonnet
Onions
Crayfish
Shrimps
Offal
Ram meat
Stock fish
Dry fish
Pomo
Palm oil
cubesSeasoning
Cayenne pepper
Ginger and garlic paste
Locust beans

Saved

Steps

1

Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
2

Cook all your meat, pomo, shrimps and fish then set them aside.
3

Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
4

Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
5

Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done