Surati makhaniya biscuit

Name: Surati makhaniya biscuit
Total time: 5400 s
Yield: 5-10 people
Cuisine: Indian
Ingredients: 1 cup Self rising flour; 1 cup all-purpose flour; 1 cup bisquick flour; 1 cup oil; 1 cup milk; 1 cup yoghurt; as required Cumin seeds

Birva Doshi @cookwithsweetgirl

usa

Surati makhaniya biscuit

Birva Doshi @cookwithsweetgirl

Saved

Ingredients

1 hr 30 mins

5-10 people

1 cupSelf rising flour
1 cupall-purpose flour
1 cupbisquick flour
1 cupoil
1 cupmilk
1 cupyoghurt
as requiredCumin seeds

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Steps

1 hr 30 mins

1

1 cup bisquick,1 cup all-purpose flour,1 cup self rising flour take it in a bowl mix it
2

Add 1cup oil,1 cup milk,1 cup yoghurt and cumin seeds then mix all ingredients then make a small shape ball in a pan which one your putting in oven
3

Then preheat oven at 450० then after preheat put that biscuit in oven then if biscuits cook till it rise then slower down your your oven to 325०till biscuits become crunchy from inside and little pink on top of it
4

Then take it out from oven and put it on rack for cooling down then pack in air tight container
5

Now it's ready to serve with your tea