Paneer Lababdar

Name: Paneer Lababdar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 4-5 onions sliced; 3 Tomatoes Chopped; 7-8 cloves garlic; As required Ginger & greenchilli paste; 1 tsp jeera; 2-3 dry red chillies; 2-3 cloves (laung); 1 cinnamon stick; 8-10 (black pepper); 2 Cardamoms; 1 tbsp Garam masala powder; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; As required Oil; 1 bay leaf; 8-10 cashews; Handful Coriander for garnishing; 1 tsp kasuri methi; As per taste Salt

Amee Ganatra Davda @ameecookbook

Mulund West

#Nc Goodness of Paneer in spicy masala

Amee Ganatra Davda @ameecookbook

Mulund West

#Nc Goodness of Paneer in spicy masala

Saved

Ingredients

30 mins

4 servings

200 gmsPaneer
4-5onions sliced
3Tomatoes Chopped
7-8 clovesgarlic
As required Ginger & greenchilli paste
1 tspjeera
2-3dry red chillies
2-3 cloves(laung)
1cinnamon stick
8-10(black pepper)
2Cardamoms
1 tbspGaram masala powder
2 tspRed chilli powder
1/2 tspTurmeric powder
As required Oil
1bay leaf
8-10cashews
Handful Coriander for garnishing
1 tspkasuri methi
As per taste Salt

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Steps

30 mins

1

Take oil in pan add all dry masala add onions, garlic, ginger, greenchilli and cook for 5 mins.
2

Then add tomatoes cook untill tomatoes become soft, Add cashews and let it cook for 2 mins cool down mixture and grind in form of gravy, take 2 tbsp curd and whisk well (cream also you can add)
3

Take oil in pan add 1 tsp butter now add gravy and let it cook for 10 min on slow flame then add all masala's and grated paneer around 50 gms.
4

Finally rest cut paneer cubes add to the cooked gravyy add kasoori methi and serve with roti, naan, rice.