Corn Khichdi or Makai no dano

Name: Corn Khichdi or Makai no dano
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 1 kg fresh corn seeds.(1kg desi corn and 1/2 kg American corn); 1 liter Milk; 1/2 liter warm water; 8-10 long; 1 inch cinnamon; 1 tbsp black pepper powder; 1 tbsp red chili powder; 1&1/2 tsp salt; 2 tbsp oil; 1 tbsp ghee; 1 red chilli (whole); 1 tsp hing; 1 tsp turmeric powder; 2 tbsp paste of ginger,garlic and chilli (6 chilli); 1 tsp garam masala powder; 1 tbsp jeera; 1 tbsp each kaju pieces and kismis

Avni Shukla @cook_24574380

This is a recipe of my mom. I learn it from her it's very delicious tasty and a little spicy. we can enjoy it, especially in Monsoon
# Nc# Healthy # yummy

Avni Shukla @cook_24574380

This is a recipe of my mom. I learn it from her it's very delicious tasty and a little spicy. we can enjoy it, especially in Monsoon
# Nc# Healthy # yummy

Saved

Ingredients

1 hour

5 to 6 people

1 kgfresh corn seeds.(1kg desi corn and 1/2 kg American corn)
1 literMilk
1/2 literwarm water
8-10long
1 inchcinnamon
1 tbspblack pepper powder
1 tbspred chili powder
1&1/2 tsp salt
2 tbspoil
1 tbspghee
1red chilli (whole)
1 tsphing
1 tspturmeric powder
2 tbsppaste of ginger,garlic and chilli (6 chilli)
1 tspgaram masala powder
1 tbspjeera
1 tbsp eachkaju pieces and kismis

Saved

Steps

1 hour

1

First of all, take out corn seeds from the corn and crush it in mixer jar adding very little water. You can also use chili clutter for it.
2

Take out in a bowl and ready all other ingredients.
3

Put kadai on the flame and take 2 tbsp oil and 1 tsp ghee in it add jeera 1 red chilli and hing then add chilli ginger garlic paste and saute it for 2-3 minutes.
4

Now add crushed corn to it and stir it to mix it well.
5

Add 1/2 liter water to it and stir it for 5 to 10 minutes add salt and turmeric powder in it. Stir it and mix it well.
6

Then add 1 liter milk gradually as it requires and stir it well. Cook it for 30 minutes at least till it boils and cook.
7

After 30 or 35 minutes it get cooked.During this stir it constantly until all the milk absorbed.
8

Then add red chilli powder, turmeric, garam masala and stir it. Also add kaju and kismis in it and stir it for 5 minutes.
9

Take out in a serving bowl and garnish it with chopped coriander and kaju pieces as shown in the picture.
10

You can have it with paratha. This khichdi is very healthy and high fiber,full of protein and carbohydrates.