Chinese Steamed Egg Pudding

Name: Chinese Steamed Egg Pudding
Yield: 2 people
Cuisine: American
Ingredients: 5 Eggs; As needed Water; 1/4 tsp Salt; to Taste Tempura Soy Sauce

Hungry Asian @hungryasian

Kokomo, Indiana

A classic Chinese dish. It is very friendly for toddlers and keto diet people. Super easy.

Hungry Asian @hungryasian

Kokomo, Indiana

A classic Chinese dish. It is very friendly for toddlers and keto diet people. Super easy.

Saved

Ingredients

2 people

5Eggs
As neededWater
1/4 tspSalt
to TasteTempura Soy Sauce

Saved

Steps

1

Crack 5 eggs into a large bowl. Whisk the eggs.
2

Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3

Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4

Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5

For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.