Take rava in a bowl, add curd and 1/2 cup water, make a batter.

Divide batter in three different bowls.

In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.

Then add eno fruit salt in each three of the batter.

Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.