Tri colour Rava idli

Name: Tri colour Rava idli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 &1/2 cup Rava; 1/4 cup Carrot puree; 1/4 cup Spinach puree; 1 cup Water; 3/4 cup Curd; 1 tbsp Eno fruit salt; As required Oil- greasing; to taste salt

Sonila Das @sonila_2802

Bengaluru

#tech1
It is a recipe made of rava, carrot puree and spinach puree.

Sonila Das @sonila_2802

Bengaluru

#tech1
It is a recipe made of rava, carrot puree and spinach puree.

Saved

Ingredients

1hr

4 servings

1&1/2 cup Rava
1/4 cupCarrot puree
1/4 cupSpinach puree
1 cupWater
3/4 cupCurd
1 tbspEno fruit salt
As required Oil- greasing
to tastesalt

Saved

Steps

1hr

1

Take rava in a bowl, add curd and 1/2 cup water, make a batter.
2

Divide batter in three different bowls.
3

In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
4

Then add eno fruit salt in each three of the batter.
5

Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
6

Check if the idlis are done or not, if done serve it with coconut chutney.