Kerala Dal Fry
My grandmother inspired this recipie.In my childhood when I didn't agree to have karala for it's bitter test then she cooked it.
It is beneficial for all.The juice of karala helps to reduce blood sugar level.
Kerala Dal Fry
My grandmother inspired this recipie.In my childhood when I didn't agree to have karala for it's bitter test then she cooked it.
It is beneficial for all.The juice of karala helps to reduce blood sugar level.
Open in Cookpad AppSteps
- 1
Cut karalas and potato in small pieces and boil it for five minutes.
- 2
Soak chana dal for two hours and paste it.
- 3
Make vada in small size by chana dal.
- 4
After that keep aside the vada and pour one tbsp oil in pan.
- 5
Fry karala and potato till brown.
- 6
After proper frying mix ginger paste and half cup water.
- 7
Cover the pan and let boil properly.
- 8
When all are boiled then give vada on it.
- 9
Cook for two minutes.
- 10
It is ready for eat.
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