Peanut chutney(Another Method)

Peanut chutney(Another Method)
Steps
- 1
In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
- 2
Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
- 3
Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
- 4
Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
- 5
Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
- 6
In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
- 7
Now it's ready to serve with idli and dosa.
- 8
For Peanut Chutney, click on the link https://cookpad.wasmer.app/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=jAgGDSQDcbSUH59Uy3C5v7ta&shared_at=1599108736
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