Bottle gourd and split chickpeas curry

Name: Bottle gourd and split chickpeas curry
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup boiled split chickpeas; 200 gms bottle gourd; 2 medium sized chopped Onion; 2 medium sized chopped tomatoes; 2 tbsp Ginger chili paste; 1 tbsp Garlic paste; 1 tbsp mustard seeds; 2 tbsp oil; As per taste Salt; 2 tbsp red chilli powder; 2 tbsp turmeric powder; 2 tbsp cumin coriander powder; 1 tbsp garam masala; 1 tbsp lemon juice; Handful Fresh coriander leaves

Janvi Joshi @janvi_3031

Gujarat

#Nc

🤘Perfect combo of grains and vegies

#vegiesgraincombo#gujratisubji#dudhichanashak#tasty#bottleguardrecipe#healthiest#traditional_recipe_of_gujrat

#Nc

🤘Perfect combo of grains and vegies

#vegiesgraincombo#gujratisubji#dudhichanashak#tasty#bottleguardrecipe#healthiest#traditional_recipe_of_gujrat

Janvi Joshi @janvi_3031

Gujarat

#Nc

🤘Perfect combo of grains and vegies

#vegiesgraincombo#gujratisubji#dudhichanashak#tasty#bottleguardrecipe#healthiest#traditional_recipe_of_gujrat

#Nc

🤘Perfect combo of grains and vegies

#vegiesgraincombo#gujratisubji#dudhichanashak#tasty#bottleguardrecipe#healthiest#traditional_recipe_of_gujrat

Saved

Ingredients

20 minutes

5 servings

1 cupboiled split chickpeas
200 gmsbottle gourd
2medium sized chopped Onion
2medium sized chopped tomatoes
2 tbspGinger chili paste
1 tbspGarlic paste
1 tbspmustard seeds
2 tbspoil
As per taste Salt
2 tbspred chilli powder
2 tbspturmeric powder
2 tbspcumin coriander powder
1 tbspgaram masala
1 tbsplemon juice
HandfulFresh coriander leaves

Saved

Steps

20 minutes

1

Firstly boil together split chickpeas and bottle guard.
2

Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
3

Now add boiled split chickpeas, bottle gourd and mix it.
4

Cook it until oil get separate from gravy.
5

Take it in a serving bowl and spread some fresh coriander leaves.
6

Enjoy the healthy and traditional curry of gujrata.