Healthy Oats Pancakes

Name: Healthy Oats Pancakes
Total time: 240 s
Yield: 5 pancakes
Cuisine: American
Ingredients: 1/2 cup oats flour (blended oats); 1/2 cup blended oatmeal cookies; 4 tbsp all-purpose flour; 3 tbsp granulated sugar/ any sweetener (optional); 1 tbsp baking powder; 3/4 cup milk (milk of choice); 1/4 cup melted butter; 1/3 cup apple puree / applesauce; 1/4 tsp cinnamon; 1/8 tsp salt; Butter, as needed (for frying)

Ellen_A3 @that_baking_girl

I have little to say to describe these pancakes. They are just spectacular.
If using applesauce, check the sugar content and adjust the recipe as needed.

Ellen_A3 @that_baking_girl

I have little to say to describe these pancakes. They are just spectacular.
If using applesauce, check the sugar content and adjust the recipe as needed.

Saved

Ingredients

4 minutes

5 pancakes

1/2 cupoats flour (blended oats)
1/2 cupblended oatmeal cookies
4 tbspall-purpose flour
3 tbspgranulated sugar/ any sweetener (optional)
1 tbspbaking powder
3/4 cupmilk (milk of choice)
1/4 cupmelted butter
1/3 cupapple puree / applesauce
1/4 tspcinnamon
1/8 tspsalt
Butter, as needed (for frying)

Saved

Steps

4 minutes

1

In a large mixing bowl, add in all the dry ingredients and mix well to combine.
2

After, make a well in the dry ingredients and pour in the wet ingredients.
3

Mix thoroughly until everything is well combined and there are no lumps.
4

Let the batter sit on the counter uncovered at room temperature for 10 minutes.
5

After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
6

Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
7

Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
8

After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!