Spongy Wheat Flour Cake with homemade Chocolate Ganache

Name: Spongy Wheat Flour Cake with homemade Chocolate Ganache
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup sugar; 3/4 cup oil; 1 cup milk; 1 ripe banana; 3 tsp cocoa powder; 1 tsp custard powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; 2 tsp tutti-frutti; 1 cup milk; 1 tsp refine flour; 3 tsp sugar; 1 dairy milk chocolate; As required Fruit jam and tutti frutti for decoration

Sneha jha @Namami290619

#Nc
This cake is made of wheat flour which have a good source of carbohydrates and it's very easy to make and delicious to eat.

Sneha jha @Namami290619

#Nc
This cake is made of wheat flour which have a good source of carbohydrates and it's very easy to make and delicious to eat.

Saved

Ingredients

40 minutes

3 servings

For Cake Batter:-
1 cupwheat flour
3/4 cupsugar
3/4 cupoil
1 cupmilk
1ripe banana
3 tspcocoa powder
1 tspcustard powder
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
2 tsptutti-frutti
For Chocolate Ganache:-
1 cupmilk
1 tsprefine flour
3 tspsugar
1dairy milk chocolate
As requiredFruit jam and tutti frutti for decoration

Saved

Steps

40 minutes

1

In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2

Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3

Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4

Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5

After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6

Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7

In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8

Switch off the flame and allow it to cool completely....apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9

Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.