Sindhi style dal puri

Name: Sindhi style dal puri
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 spoon Black pepper; to taste Salt; 1 tbsp cumin seeds; as required Oil for frying; 1 cup moong daal; as per taste Salt; 1 tbsp turmeric; as per taste Red chili; as required Black pepper; as needed Oil

Jyoti Prakash Assudani @cook_24726422

#np

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15-20 minutes

3-4 people

For poori
1 cup wheat flour
1 spoonBlack pepper
to tasteSalt
1 tbspcumin seeds
as requiredOil for frying
For dal
1 cup moong daal
as per tasteSalt
1 tbspturmeric
as per tasteRed chili
as requiredBlack pepper
as neededOil

Saved

Steps

15-20 minutes

1

Mix all the Ingredients for puri and knead a dough.
2

Take a small portion of dough and then make a round chapati like shape.
3

In a pan heat oil and fry the puri.
4

Press to the sides so that it puffs up
5

Fry till it gets brown.
6

For daal
7

Boil soaked dal in a pressure cooker with salt, water and turmeric and red chilli.
8

Whisk it to adjust the consistency.
9

Garnish it with black pepper and you can also add garam masala if you wish.
10

Serve it hot with puri.