Atta (wheat flour) Noodles with veggies

#NC
When alone, many of us avoid to cook a full meal, for dinner. So we search and try to make easy food with more carbs, to get some energy for some other things. Atta , the handy and always being available at home.
Here l cooked Atta noodles for my dinner. Had made lots of veggies earlier, so in no time dinner was ready. It was yummy with spice and chilli-tomato sauce.
Atta (wheat flour) Noodles with veggies
#NC
When alone, many of us avoid to cook a full meal, for dinner. So we search and try to make easy food with more carbs, to get some energy for some other things. Atta , the handy and always being available at home.
Here l cooked Atta noodles for my dinner. Had made lots of veggies earlier, so in no time dinner was ready. It was yummy with spice and chilli-tomato sauce.
Steps
- 1
I always, make a mix veg masala, with available veggies, keep and use for,2 days. With the mixed veg, Upma, Uttapam can be cooked, easily.
- 2
Boil 3 cups of water. Add two sachets of noodles masala.
- 3
Add two slabs of atta noodles and two bowls of cooked veggies.
- 4
Mix well. One can opt for dry /soupy one. Add sauce if needed and enjoy the spicy,hot, atta noodles.
Thanks
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

Crockpot Orange 🍊 Teriyaki Chicken
Crock Pot Girl 🤡
-

Lauren
-

alfacino
-

Ruqayyah's Delight -

Neha Dua
-

Title:ugba sauce and boiled yam and rice
chef vickytee
-

Pranjal Kotkar
-

Gopika
-

Shikha Srivastava
-

eating myself alive
-

Sonia
















Comments (13)