Nutty Chocolate Fudge

Name: Nutty Chocolate Fudge
Cuisine: British
Ingredients: 100 g 70% dark chocolate; 4 tbsp coconut oil (can sub butter if you prefer); 1/4 cup almond or peanut butter; 1/2 tsp cinnamon; Pinch salt; 1 tbsp chopped hazelnuts

Sonia @sonia

Bristol, UK

#mycookbook

Very chocolatey and rich. Dairy free and #vegan too. Best kept in the fridge or freezer ❤️

#mycookbook

Very chocolatey and rich. Dairy free and #vegan too. Best kept in the fridge or freezer ❤️

Sonia @sonia

Bristol, UK

#mycookbook

Very chocolatey and rich. Dairy free and #vegan too. Best kept in the fridge or freezer ❤️

#mycookbook

Very chocolatey and rich. Dairy free and #vegan too. Best kept in the fridge or freezer ❤️

Saved

Ingredients

100 g70% dark chocolate
4 tbspcoconut oil (can sub butter if you prefer)
1/4 cupalmond or peanut butter
1/2 tspcinnamon
Pinchsalt
1 tbspchopped hazelnuts

Saved

Steps

1

Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.
2

Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.
3

Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).
4

Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.

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Sonia @sonia

on September 03, 2020 11:25

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/