Edit recipe
See report
Share
Share

Ingredients

5 mins
  1. 2 TbsButter
  2. 100 gramspealed raw prawns
  3. 6 cloveschopped garlic
  4. 2 tspchopped parsley
  5. Salt and pepper
  6. Olive oil

Cooking Instructions

5 mins
  1. 1

    Heat oil in pan. Season oil with salt and pepper.

  2. 2

    Drain moisture from prawns and add to pan.

  3. 3

    Move prawns to one side of pan.

  4. 4

    Add garlic, parsley and butter.

  5. 5

    Mix through with prawns when butter is melted. Cook till prawns are done.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Chris Norris
Chris Norris @chrisnorris
on
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
Read more

Comments

Similar Recipes